Easy • Beef
Weeknight Garlic Butter Steaks
Perfectly seared steaks drenched in a fragrant garlic butter sauce, ready in under 20 minutes.
- Prep
- 5 min
- Cook
- 12 min
- Servings
- 2
- Level
- Easy
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Think delicious, tender steak is only for special occasions? Think again! These Weeknight Garlic Butter Steaks are incredibly simple to make and pack a serious flavor punch. With just a few ingredients and a hot pan, you'll have a restaurant-quality meal on the table faster than takeout.
Ingredients
Yield: 2 servings
Main
- 2 (6-8 oz) sirloin, flank, or flat iron steaks, about 1-inch thick
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 sprig fresh rosemary or thyme (optional)
- Salt and freshly ground black pepper to taste
Preparation
Step 1
Pat steaks very dry with paper towels. Season generously on both sides with salt and freshly ground black pepper.
Step 2
Heat olive oil in a heavy-bottomed skillet (cast iron works best) over medium-high heat until shimmering and almost smoking. This is key for a good sear!
Step 3
Carefully place steaks in the hot skillet. Sear for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Avoid moving the steaks too much during searing to build a nice crust.
Step 4
Reduce heat to medium-low. Add butter, minced garlic, and rosemary/thyme (if using) to the skillet. As the butter melts, tilt the pan and spoon the melted garlic butter over the steaks continuously for 1-2 minutes, coating them thoroughly.
Step 5
Remove steaks from the skillet and transfer to a cutting board. Let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender steak.
Step 6
Slice steaks against the grain and serve immediately, drizzled with the remaining garlic butter from the skillet. Enjoy with your favorite sides like roasted potatoes or a simple green salad.
Tips
- Always rest your steak! This is crucial for juicy results.
- Adjust cooking time based on steak thickness and desired doneness. Use a meat thermometer for accuracy.
- Flank steak and flat iron steak are great, budget-friendly choices for quick cooking.
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