Easy • Beef
Crispy Oven Baked Beef Tacos
These craveable tacos get perfectly crispy in the oven, making for minimal mess and maximum flavor.
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 6
- Level
- Easy
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Taco night just got an upgrade! Forget the soggy shells and enjoy the satisfying crunch of these Crispy Oven Baked Beef Tacos. Baking them in the oven means less fuss, less mess, and perfectly crispy shells every single time. Get ready for a new family favorite!
Ingredients
Yield: 6 servings
Main
- 1 lb ground beef
- 1 (1 oz) packet taco seasoning
- 2/3 cup water
- 12 crunchy taco shells
- 1 cup shredded cheddar or Mexican blend cheese
- Your favorite taco toppings: shredded lettuce, diced tomatoes, sour cream, salsa, etc.
Preparation
Step 1
Preheat oven to 375°F (190°C). Arrange crunchy taco shells open-side up in a 9x13 inch baking dish or on a baking sheet lined with foil.
Step 2
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon as it cooks. Drain any excess grease.
Step 3
Stir in the taco seasoning and water. Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until the liquid has mostly absorbed and the meat is well seasoned.
Step 4
Spoon about 2 tablespoons of the seasoned ground beef into each taco shell. Sprinkle about 1 tablespoon of shredded cheese over the meat in each shell.
Step 5
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the taco shells are heated through and extra crispy.
Step 6
Carefully remove from the oven. Serve hot with your favorite taco toppings.
Tips
- For a vegetarian option, substitute the ground beef with seasoned black beans or a plant-based crumble.
- Don't overload the shells before baking, or they might spill out. You can always add more toppings after baking!
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