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Weeknight • Beef

Savory Ground Beef and Cabbage Skillet

A hearty, low-carb skillet meal featuring seasoned ground beef and tender cabbage in a flavorful sauce.

Prep
10 min
Cook
20 min
Servings
4
Level
Weeknight
Savory Ground Beef and Cabbage Skillet

If you're craving a wholesome, comforting meal that's packed with flavor but won't weigh you down, this Savory Ground Beef and Cabbage Skillet is it! It's a fantastic one-pan wonder that combines savory beef with tender-crisp cabbage, all in a delicious, simple sauce. Perfect for a busy weeknight and wonderfully satisfying.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 head green cabbage, cored and chopped into 1-inch pieces
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 cup beef broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried dill weed (optional, but recommended)
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

  2. Step 2

    Add chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.

  3. Step 3

    Add chopped cabbage to the skillet. Cook, stirring occasionally, for 5-7 minutes until the cabbage starts to soften and wilt.

  4. Step 4

    Stir in diced tomatoes (undrained), beef broth, apple cider vinegar, Worcestershire sauce, dried dill weed (if using), and smoked paprika. Bring the mixture to a simmer.

  5. Step 5

    Reduce heat to low, cover, and let simmer for 10-15 minutes, or until cabbage is tender and the flavors have melded. Stir occasionally.

  6. Step 6

    Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired and serve warm.

Tips

  • For a richer flavor, use a good quality beef broth.
  • If you like a little heat, add a pinch of red pepper flakes with the garlic.
  • This skillet is delicious served on its own, or with a side of crusty bread, rice, or mashed potatoes.

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