Weeknight • Beef
Savory Beef and Cabbage Skillet
A hearty, comforting skillet meal featuring ground beef and tender cabbage in a savory sauce.
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
- Level
- Weeknight

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This Savory Beef and Cabbage Skillet is pure comfort in a pan! It’s a wonderfully warming and satisfying meal that’s both economical and incredibly easy to make. With simple ingredients and minimal fuss, you’ll have a hearty dinner on the table that the whole family will love.
Ingredients
Yield: 4 servings
Main
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 head green cabbage, thinly sliced or chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Cooked rice or noodles for serving
- Optional: Fresh parsley, chopped, for garnish
Preparation
Step 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Step 2
Add chopped onion to the skillet and cook for 5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
Step 3
Add the sliced cabbage to the skillet. Cook, stirring frequently, for 5-7 minutes until the cabbage starts to wilt and soften.
Step 4
Stir in the diced tomatoes (with their liquid), beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer.
Step 5
Reduce heat to low, cover, and let it simmer for 10-15 minutes, or until the cabbage is tender and flavors have melded, stirring occasionally.
Step 6
Taste and adjust seasoning as needed. Serve hot, optionally over cooked rice or noodles, and garnished with fresh parsley.
Tips
- For a bit of richness, stir in a spoonful of sour cream or cream cheese at the end.
- If you like a little heat, add a pinch of red pepper flakes with the other seasonings.
- Make sure to drain the beef well after browning to prevent the dish from becoming greasy.
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