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Weeknight • Beef

Savory Beef and Broccoli Stir-Fry

A classic, quick, and flavorful beef and broccoli stir-fry that's better than takeout and ready in under 30 minutes.

Prep
15 min
Cook
15 min
Servings
4
Level
Weeknight
Savory Beef and Broccoli Stir-Fry

Craving Chinese takeout but want something homemade and healthier? This Savory Beef and Broccoli Stir-Fry is your answer! It's incredibly quick, packed with tender beef and crisp-tender broccoli, all coated in a rich, savory sauce. Skip the delivery and make this weeknight winner instead!

Ingredients

Yield: 4 servings

For the Beef

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

For the Sauce

  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce (optional, but recommended)
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

For the Stir-Fry

  • 2 tbsp vegetable oil, divided
  • 4 cups broccoli florets
  • 1/4 cup water
  • Cooked rice, for serving
  • Sesame seeds and sliced green onions, for garnish (optional)

Preparation

  1. Step 1

    Marinate the beef: In a medium bowl, combine sliced beef with 1 tbsp cornstarch, 1 tbsp soy sauce, and 1 tsp sesame oil. Toss to coat and set aside for at least 10 minutes (or up to 30 minutes in the fridge).

  2. Step 2

    Prepare the sauce: In a small bowl, whisk together beef broth, 1/4 cup soy sauce, oyster sauce (if using), brown sugar, rice vinegar, grated ginger, and minced garlic. Set aside.

  3. Step 3

    Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and 1/4 cup water. Cover and steam for 3-4 minutes, or until bright green and crisp-tender. Remove broccoli and set aside.

  4. Step 4

    Add the remaining 1 tbsp vegetable oil to the skillet. Increase heat to high. Add the marinated beef in a single layer (cook in batches if necessary to avoid overcrowding) and stir-fry for 2-3 minutes until browned and cooked through. Remove beef from the skillet and set aside.

  5. Step 5

    Lower heat to medium. Pour the prepared sauce mixture into the skillet. Bring to a simmer, then whisk in the cornstarch slurry. Cook, stirring constantly, for 1-2 minutes until the sauce thickens.

  6. Step 6

    Return the cooked beef and broccoli to the skillet. Toss to coat everything evenly in the sauce. Cook for 1 minute to heat through.

  7. Step 7

    Serve immediately over cooked rice, garnished with sesame seeds and green onions if desired.

Tips

  • Slice the beef very thinly against the grain for maximum tenderness.
  • Don't overcrowd the pan when searing beef or broccoli, as it will steam instead of sear.
  • For extra veggies, add sliced carrots or bell peppers with the broccoli.

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