Weeknight • Beef

One-Pot Creamy Beef Stroganoff

Name: One-Pot Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (90/10); 8 oz cremini mushrooms, sliced; 1 small yellow onion, diced; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 4 cups low-sodium beef broth; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 8 oz wide egg noodles; 1/2 cup sour cream; 2 tbsp chopped fresh parsley; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper

Tender ground beef and egg noodles simmer in a rich, savory sour cream and mushroom broth.

Prep: 15 min
Cook: 20 min
Servings: 4
Level: Weeknight

This nostalgic comfort food classic gets a weeknight makeover using ground beef and a single pot. Creamy, deeply savory, and dotted with tender mushrooms, it warms you right up from the inside out.

Ingredients

Yield: 4 servings

Main

1 lb lean ground beef (90/10)
8 oz cremini mushrooms, sliced
1 small yellow onion, diced
3 cloves garlic, minced
2 tbsp all-purpose flour
4 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
8 oz wide egg noodles
1/2 cup sour cream
2 tbsp chopped fresh parsley
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

Preparation

Step 1
Brown the ground beef in a large Dutch oven or deep skillet over medium-high heat, breaking it into bite-sized crumbles, about 5 minutes. Drain excess grease.
Step 2
Add sliced mushrooms and diced onion to the pot. Cook until softened and lightly browned, about 5 to 6 minutes. Stir in garlic and cook for 1 minute more.
Step 3
Sprinkle the flour over the beef and vegetables, stirring continuously for 1 minute to coat everything evenly.
Step 4
Pour in beef broth, Worcestershire sauce, and Dijon mustard, scraping up any browned bits from the bottom. Bring to a gentle boil, then stir in egg noodles.
Step 5
Reduce heat to medium-low, cover, and simmer for 8 to 10 minutes until noodles are tender and most liquid is absorbed.
Step 6
Remove from heat, stir in sour cream, season with salt and pepper, and garnish with chopped fresh parsley.

Tips

Let the sour cream sit at room temperature for 10 minutes before stirring in to prevent curdling.
Substitute ground turkey or sliced flank steak if preferred.

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