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Weeknight • Beef

Easy Ground Beef Noodle Skillet

A simple, hearty, and satisfying one-pan skillet meal combining ground beef, noodles, and a savory tomato sauce.

Prep
10 min
Cook
25 min
Servings
4
Level
Weeknight
Easy Ground Beef Noodle Skillet

When hunger strikes and you need a comforting meal without a pile of dishes, this Easy Ground Beef Noodle Skillet is here to save the day! It's a quick, flavorful, and incredibly satisfying one-pan wonder that comes together with familiar pantry staples. Think of it as a deconstructed, super-easy lasagna or American chop suey, perfect for any busy weeknight.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 2 cups beef broth
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 8 oz egg noodles (medium or wide)
  • 1/2 cup shredded cheddar cheese or mozzarella cheese, for topping
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and chopped onion, breaking up the beef with a spoon. Cook until beef is browned and onion is softened, about 6-8 minutes. Drain any excess fat.

  2. Step 2

    Stir in minced garlic and cook for 1 minute until fragrant.

  3. Step 3

    Pour in tomato sauce, diced tomatoes (with their liquid), beef broth, Italian seasoning, salt, and pepper. Stir well to combine. Bring the mixture to a simmer.

  4. Step 4

    Add the egg noodles to the skillet, stirring to submerge them in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.

  5. Step 5

    Remove from heat. Sprinkle shredded cheese over the top, cover again, and let sit for 3-5 minutes, or until the cheese is melted and gooey. Garnish with fresh parsley if desired and serve hot.

Tips

  • Don't worry if the noodles seem a bit saucy when you first uncover; they will continue to absorb liquid as they rest.
  • Adjust the seasonings to your liking – a pinch of red pepper flakes adds a nice subtle heat.
  • If you don't have egg noodles, small pasta shapes like elbow macaroni or rotini can also work, but cooking times may vary slightly.

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