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Weeknight • Pork

Sheet Pan Lemon Herb Veggies & Sausage

A vibrant and flavorful one-pan dinner with roasted vegetables and savory sausage, all tossed in a bright lemon-herb dressing.

Prep
15 min
Cook
25 min
Servings
4
Level
Weeknight
Sheet Pan Lemon Herb Veggies & Sausage

Sheet pan meals are a weeknight hero, and this Lemon Herb Veggies & Sausage recipe is no exception! It’s bursting with fresh flavors, colorful vegetables, and savory sausage, all roasted to perfection on a single pan. Minimal cleanup, maximum flavor – what’s not to love? Get ready for a delicious and easy dinner!

Ingredients

Yield: 4 servings

Main

  • 1 lb smoked sausage (like kielbasa or chicken sausage), cut into 1-inch pieces
  • 1 lb broccoli florets
  • 1 red bell pepper, cored and chopped into 1-inch pieces
  • 1 zucchini, cut into 1/2-inch half-moons
  • 1/2 red onion, cut into wedges

For the Dressing

  • 3 tbsp olive oil
  • Juice of 1 lemon (about 2 tbsp)
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the sausage, broccoli, red bell pepper, zucchini, and red onion. Make sure all ingredients are roughly the same size for even cooking.

  3. Step 3

    In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper to create the dressing.

  4. Step 4

    Pour the dressing over the sausage and vegetables. Toss well to ensure everything is evenly coated.

  5. Step 5

    Spread the mixture in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan, as this will steam the vegetables instead of roasting them. Use two sheets if necessary.

  6. Step 6

    Roast for 20-25 minutes, flipping halfway through, until the vegetables are tender-crisp and slightly caramelized, and the sausage is heated through and lightly browned.

  7. Step 7

    Remove from oven. Garnish with fresh parsley if desired and serve immediately. This is delicious on its own or with a side of rice or quinoa.

Tips

  • For extra flavor, feel free to add other herbs like dried thyme or rosemary to the dressing.
  • If you don't have smoked sausage, chicken breast cut into chunks works well, though cooking times might vary slightly.
  • Adjust the vegetables to your liking; carrots, bell peppers, or cauliflower would also be great additions.

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