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Weeknight • Pork

Weeknight Pork Tenderloin with Apples

Tender pork tenderloin pairs beautifully with sweet apples and savory onions in this quick and elegant dish.

Prep
10 min
Cook
20 min
Servings
4
Level
Weeknight
Weeknight Pork Tenderloin with Apples

Who says weeknight dinners can't be a little bit fancy? This Pork Tenderloin with Apples feels like a special occasion meal, but it truly comes together in under 30 minutes! The tender pork, sweet and tangy apples, and savory onions create a flavor combination that's both comforting and sophisticated. It's an absolute winner for when you want something delicious without all the fuss.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb pork tenderloin, trimmed and cut into 1-inch medallions
  • 1 tsp dried sage
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 1 medium onion, sliced
  • 2 large apples (e.g., Honeycrisp, Gala), cored and sliced
  • 1/2 cup chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard (optional)
  • Fresh thyme or parsley, for garnish

Preparation

  1. Step 1

    Pat pork medallions dry. Season generously with dried sage, garlic powder, salt, and pepper.

  2. Step 2

    Heat olive oil in a large skillet over medium-high heat. Add pork medallions and sear for 2-3 minutes per side until nicely browned. Don't crowd the pan; cook in batches if necessary. Remove pork from skillet and set aside.

  3. Step 3

    Add sliced onion to the same skillet and cook until softened, about 3-5 minutes. Add sliced apples and cook for another 3-4 minutes, stirring occasionally, until slightly softened.

  4. Step 4

    Pour in chicken broth and apple cider vinegar. If using, stir in Dijon mustard. Scrape up any browned bits from the bottom of the pan. Bring to a simmer.

  5. Step 5

    Return pork medallions to the skillet, nestling them into the apple and onion mixture. Reduce heat to medium-low, cover, and cook for 5-7 minutes, or until pork is cooked through (internal temperature of 145°F/63°C).

  6. Step 6

    Remove from heat and let stand for a few minutes. Serve hot, garnished with fresh thyme or parsley.

Tips

  • Ensure pork is patted very dry for a better sear.
  • This dish is wonderful served with mashed potatoes or wild rice.

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