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Easy • Seafood

Sweet and Spicy Shrimp Bowls

These vibrant bowls feature perfectly cooked shrimp coated in a zesty sweet and spicy sauce, served over your favorite grains.

Prep
10 min
Cook
10 min
Servings
2
Level
Easy
Sweet and Spicy Shrimp Bowls

Get ready for a flavor explosion with these Sweet and Spicy Shrimp Bowls! This recipe brings together succulent shrimp with a perfectly balanced sauce that's got a little kick and a touch of sweetness. It's a quick and customizable meal that’s both healthy and incredibly satisfying, perfect for a speedy weeknight or a fresh take on meal prep.

Ingredients

Yield: 2 servings

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Sauce

  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (or more for extra spice)
  • 1 clove garlic, minced
  • 1/2 inch fresh ginger, grated (optional)

For Serving

  • Cooked rice, quinoa, or cauliflower rice
  • Sliced cucumber
  • Shredded carrots
  • Diced avocado
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Preparation

  1. Step 1

    In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, sriracha, minced garlic, and grated ginger (if using) for the sauce. Set aside.

  2. Step 2

    Pat shrimp dry with paper towels. Season lightly with salt and pepper.

  3. Step 3

    Heat olive oil in a large skillet over medium-high heat. Add shrimp to the hot skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.

  4. Step 4

    Pour the sweet and spicy sauce over the cooked shrimp. Toss gently to coat the shrimp, and cook for another 1-2 minutes, allowing the sauce to thicken slightly. Remove from heat immediately.

  5. Step 5

    Assemble your bowls: spoon your choice of grain into bowls. Top with the saucy shrimp, sliced cucumber, shredded carrots, and diced avocado. Garnish with sesame seeds and chopped green onions. Serve immediately.

Tips

  • Avoid overcooking the shrimp; they cook quickly and can become rubbery.
  • Adjust the amount of sriracha to your preferred spice level.
  • Add a squeeze of fresh lime juice at the end for an extra burst of freshness.

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