Easy • Seafood
Lemon Dill Baked Cod
Flaky, tender cod baked with bright lemon and fresh dill, ready in under 20 minutes.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 2
- Level
- Easy
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Light, fresh, and oh-so-easy—this Lemon Dill Baked Cod is a weeknight dream come true! It’s incredible how quickly you can get a delicious and healthy seafood dinner on the table with just a few simple ingredients. The bright lemon and aromatic dill perfectly complement the delicate flavor of cod, making for a meal that feels fancy but requires minimal effort. You'll love it!
Ingredients
Yield: 2 servings
Main
- 2 (6 oz) cod fillets, about 1-inch thick
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
- Lemon slices, for garnish
Preparation
Step 1
Preheat oven to 400°F (200°C). Line a small baking sheet with parchment paper for easy cleanup.
Step 2
Pat the cod fillets dry with paper towels. Place them on the prepared baking sheet.
Step 3
In a small bowl, whisk together the olive oil, fresh lemon juice, chopped dill, minced garlic, salt, and pepper.
Step 4
Pour the lemon-dill mixture evenly over the cod fillets.
Step 5
Bake for 12-15 minutes, or until the cod is opaque throughout and flakes easily with a fork. Cooking time will vary depending on the thickness of your fillets.
Step 6
Garnish with fresh lemon slices and serve immediately with your favorite side, such as roasted vegetables or rice.
Tips
- If you don't have fresh dill, dried dill can be used, but use about 1/3 the amount as dried herbs are more potent.
- Don't overcook the cod, as it can become dry. Start checking for doneness a few minutes before the suggested time.
- This recipe works well with other mild white fish like tilapia, haddock, or halibut.
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