I Need a Recipe

Weeknight • Chicken

Speedy Lemon Herb Chicken & Potatoes

This vibrant one-pan meal brings tender chicken and crispy potatoes together with bright lemon and fragrant herbs for an easy weeknight win.

Prep
15 min
Cook
30 min
Servings
4
Level
Weeknight
Speedy Lemon Herb Chicken & Potatoes

Forget juggling multiple pots and pans! This recipe is all about maximizing flavor with minimal fuss. We're talking juicy chicken, perfectly roasted potatoes, and a zesty lemon-herb punch, all baked on a single sheet pan. It's the kind of effortless dinner that'll make you feel like a kitchen wizard, even on your busiest nights.

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs boneless, skinless chicken thighs (about 4-6 thighs)
  • 1.5 lbs baby potatoes, quartered or halved if large
  • 1 large lemon, half sliced, half for juice
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish, optional)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the quartered potatoes, 2 tablespoons of olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss well to coat evenly.

  3. Step 3

    Spread the seasoned potatoes in a single layer on one half of the prepared sheet pan.

  4. Step 4

    Pat the chicken thighs dry with paper towels. In the same bowl (no need to wash it!), toss the chicken with the remaining 1 tablespoon of olive oil, the juice from half of the lemon, a pinch more salt and pepper.

  5. Step 5

    Arrange the chicken thighs on the other half of the sheet pan, nestled among the potatoes. Place lemon slices over and around the chicken.

  6. Step 6

    Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and the potatoes are tender and lightly browned. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully.

  7. Step 7

    Remove from the oven, sprinkle with fresh parsley if using, and serve immediately. Enjoy your delicious, low-effort dinner!

Tips

  • For even crispier potatoes, make sure they are spread in a single layer and not overcrowded on the pan.
  • If you don't have baby potatoes, cut larger potatoes (like Yukon Gold or red potatoes) into 1-inch pieces.
  • Feel free to swap out the herbs for your favorites – rosemary or dill would also be lovely here.

More recipes you'll love

One-Pan Chicken and Rice Pilaf
Weeknight•50 min
One-Pan Chicken and Rice Pilaf

A deeply flavorful, comforting chicken and rice dish that cooks entirely in one pan, making cleanup a breeze.