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Weeknight • Chicken

One-Pan Chicken and Rice Pilaf

A deeply flavorful, comforting chicken and rice dish that cooks entirely in one pan, making cleanup a breeze.

Prep
15 min
Cook
35 min
Servings
4
Level
Weeknight
One-Pan Chicken and Rice Pilaf

Forget multiple pots and pans! This One-Pan Chicken and Rice Pilaf is a brilliant weeknight solution for a flavorful, hearty meal. Tender chicken and aromatic rice cook together in a savory broth, absorbing all the delicious spices and seasonings. It’s comforting, fuss-free, and absolutely delicious.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1.5 cups long-grain white rice, rinsed
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp paprika
  • 2.5 cups chicken broth
  • 1/2 cup frozen peas (optional)
  • Fresh parsley, chopped, for garnish
  • Salt and black pepper to taste

Preparation

  1. Step 1

    Heat olive oil in a large, deep skillet with a lid (or Dutch oven) over medium-high heat. Season chicken pieces with salt and pepper, then add to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.

  2. Step 2

    Add chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in minced garlic, oregano, thyme, and paprika; cook for 1 minute until fragrant.

  3. Step 3

    Stir in the rinsed rice, coating it in the aromatics for 1-2 minutes. Pour in the chicken broth and bring to a boil. Scrape up any browned bits from the bottom of the pan.

  4. Step 4

    Return the chicken to the skillet, nestling it into the rice and broth. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.

  5. Step 5

    Remove from heat and let stand, covered, for 5 minutes. If using, stir in frozen peas.

  6. Step 6

    Fluff rice with a fork, taste, and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Tips

  • Adding a small handful of chopped carrots or celery with the onion adds extra flavor and nutrition.
  • Ensure your skillet has a tight-fitting lid; this is crucial for the rice to cook properly.

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