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Weeknight • Chicken

Speedy Lemon Dill Yogurt Chicken

This vibrant chicken dish, coated in a bright lemon-dill yogurt marinade, comes together quickly for a delicious weeknight meal.

Prep
15 min
Cook
20 min
Servings
4
Level
Weeknight
Speedy Lemon Dill Yogurt Chicken

Craving something fresh and zesty for dinner that won't keep you in the kitchen all night? This Lemon Dill Yogurt Chicken is your new best friend. The yogurt does double duty, tenderizing the chicken beautifully while infusing it with bright, herbaceous flavors. It’s simple, satisfying, and oh-so-flavorful!

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/2 cup plain Greek yogurt
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Step 1

    In a medium bowl, combine Greek yogurt, fresh dill, lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. Mix well.

  2. Step 2

    Add the chicken pieces to the marinade and toss to coat thoroughly. For best results, let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.

  3. Step 3

    Heat a large non-stick skillet over medium-high heat. Add the chicken (no need to pat dry) and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned.

  4. Step 4

    Serve immediately with your favorite sides like rice, quinoa, or a simple green salad.

Tips

  • Don't skip the marinating step; even 15 minutes makes a difference in flavor and tenderness!
  • If you prefer a little char, you can pan-fry the chicken in batches to avoid overcrowding the pan.

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