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Easy • Seafood

Speedy Lemon Dill Salmon

This vibrant lemon dill salmon comes together in a flash for a healthy and satisfying weeknight meal.

Prep
10 min
Cook
15 min
Servings
4
Level
Easy
Speedy Lemon Dill Salmon

Craving a light, flavorful fish dish that won't keep you tethered to the kitchen? This Speedy Lemon Dill Salmon is your new best friend. Flaky, tender, and bursting with fresh flavors, it's impressive enough for guests but easy enough for even the busiest weeknights. Get ready to fall in love with simple seafood!

Ingredients

Yield: 4 servings

Main

  • 4 (6 oz) salmon fillets, skin on or off
  • 2 tbsp olive oil
  • 1 lemon, thinly sliced, plus 2 tbsp juice
  • 2 tbsp fresh dill, chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

  2. Step 2

    Pat the salmon fillets dry with paper towels. In a small bowl, whisk together the olive oil, lemon juice, chopped dill, garlic powder, salt, and pepper.

  3. Step 3

    Place the salmon fillets on the prepared baking sheet. Spoon the lemon-dill mixture evenly over each fillet, making sure it's well coated.

  4. Step 4

    Arrange lemon slices over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on fillet thickness.

  5. Step 5

    Serve immediately with your favorite side dishes. Enjoy!

Tips

  • For extra flavor, let the salmon marinate in the lemon-dill mixture for 15-20 minutes before baking.
  • Don't overcook your salmon! It's best when still slightly opaque in the center.
  • Pair this salmon with roasted asparagus, quinoa, or a simple green salad for a complete meal.

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