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Easy • Sides

Speedy Lemon Dill Couscous with Veggies

A bright, refreshing, and incredibly quick couscous salad packed with fresh vegetables and a zesty lemon-dill dressing.

Prep
10 min
Cook
5 min
Servings
4
Level
Easy
Speedy Lemon Dill Couscous with Veggies

Need a vibrant side dish or a light meal that comes together in a flash? This Speedy Lemon Dill Couscous with Veggies is your answer! It's super fresh, bursting with bright flavors, and so easy to customize with whatever crisp veggies you have on hand. A perfect option for meal prep or a healthy, fast lunch!

Ingredients

Yield: 4 servings

Main

  • 1 ½ cups vegetable broth or water
  • 1 cup instant couscous
  • ½ cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely diced
  • ½ cup crumbled feta cheese (optional)
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • Salt and black pepper to taste

Preparation

  1. Step 1

    In a medium saucepan, bring vegetable broth or water to a boil. Remove from heat, stir in the couscous, cover, and let stand for 5 minutes, or until all liquid is absorbed. Fluff with a fork.

  2. Step 2

    While the couscous is resting, prepare your vegetables: dice the cucumber, halve the cherry tomatoes, and finely dice the red onion.

  3. Step 3

    In a large bowl, combine the fluffed couscous with the diced cucumber, cherry tomatoes, red onion, crumbled feta (if using), fresh dill, and fresh parsley.

  4. Step 4

    In a small bowl, whisk together the olive oil and fresh lemon juice. Pour the dressing over the couscous mixture.

  5. Step 5

    Toss gently to combine everything. Season with salt and black pepper to taste. Serve immediately or chill for later.

Tips

  • Add grilled chicken or shrimp to make this a complete main dish.
  • Swap out vegetables based on what you have: bell peppers, blanched asparagus, or grated carrots work well.
  • For a creamier dressing, whisk in a tablespoon of Greek yogurt or tahini.

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