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Easy • Chicken

Speedy Lemon Dill Chicken and Potatoes

This easy sheet pan meal features tender chicken and roasted potatoes brightened with lemon and fresh dill.

Prep
15 min
Cook
30 min
Servings
4
Level
Easy
Speedy Lemon Dill Chicken and Potatoes

Craving a flavorful, fuss-free dinner? This sheet pan wonder brings together juicy chicken and perfectly roasted potatoes with the zesty kick of lemon and aromatic dill. It's a vibrant, comforting meal that comes together with minimal effort, making it ideal for any night of the week.

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
  • 1.5 lbs baby potatoes, quartered
  • 2 tbsp olive oil
  • 1 lemon, zested and juiced
  • 3 cloves garlic, minced
  • 2 tbsp fresh dill, chopped
  • 1 tsp dried oregano
  • Salt and black pepper to taste

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine chicken pieces and quartered potatoes. Add olive oil, lemon zest and juice, minced garlic, chopped dill, oregano, salt, and pepper. Toss well to ensure everything is evenly coated.

  3. Step 3

    Spread the chicken and potatoes in a single layer on the prepared baking sheet.

  4. Step 4

    Roast for 25-30 minutes, or until chicken is cooked through and potatoes are tender and golden brown, flipping halfway through.

  5. Step 5

    Serve immediately and enjoy your delicious, speedy meal!

Tips

  • For extra crispiness, ensure the chicken and potatoes are in a single layer and not overcrowded on the baking sheet.
  • If you don't have fresh dill, you can use 1 teaspoon of dried dill, but fresh really makes the flavors pop!
  • Feel free to add other quick-cooking vegetables like bell peppers or zucchini during the last 15 minutes of roasting.

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