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Easy • Pork

Speedy Ginger-Soy Ground Pork

This incredibly quick and flavorful dish features savory ground pork stir-fried with ginger and soy, perfect over rice or noodles.

Prep
10 min
Cook
15 min
Servings
4
Level
Easy
Speedy Ginger-Soy Ground Pork

When hunger strikes and time is short, this Speedy Ginger-Soy Ground Pork comes to the rescue! It's a flavor-packed, protein-rich meal that cooks up in a flash, making it ideal for the busiest of weeknights. Serve it over rice, in lettuce wraps, or with noodles for a satisfying dish that's sure to become a family favorite.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp sesame oil
  • 1 lb ground pork
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1/4 cup soy sauce (low sodium preferred)
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup water or chicken broth
  • 2 tsp cornstarch
  • Green onions, sliced, for garnish
  • Sesame seeds, for garnish (optional)
  • Cooked rice or noodles, for serving

Preparation

  1. Step 1

    Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease.

  2. Step 2

    Add the finely diced onion to the skillet and cook for 2-3 minutes until softened. Stir in the minced garlic and grated fresh ginger, cooking for another minute until fragrant.

  3. Step 3

    In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, red pepper flakes (if using), water or chicken broth, and cornstarch until smooth.

  4. Step 4

    Pour the sauce mixture over the pork in the skillet. Bring to a simmer and cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and coats the pork.

  5. Step 5

    Remove from heat. Serve immediately over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.

Tips

  • Add a handful of frozen peas or shredded carrots along with the sauce for extra veggies.
  • Adjust the amount of red pepper flakes to your preferred spice level.
  • This dish is also fantastic served in lettuce cups for a lighter, low-carb option.

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