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Weeknight • Chicken

Speedy Chicken and Rice Skillet

This all-in-one skillet meal brings tender chicken and fluffy rice together with savory spices for a quick weeknight win.

Prep
10 min
Cook
25 min
Servings
4
Level
Weeknight
Speedy Chicken and Rice Skillet

Craving a comforting and complete meal, but short on time? This Speedy Chicken and Rice Skillet is your new best friend! It's super simple to throw together, using ingredients you likely already have on hand, and delivers big on flavor without a ton of fuss. Perfect for those busy evenings!

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice, rinsed
  • 2 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 1/2 cup frozen peas (optional, but a nice touch!)
  • Fresh parsley, chopped, for garnish

Preparation

  1. Step 1

    Heat olive oil in a large oven-safe skillet (with a lid) over medium-high heat. Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.

  2. Step 2

    Add onion to the same skillet and cook until softened, about 3-5 minutes. Stir in garlic and cook for another minute until fragrant.

  3. Step 3

    Add rinsed rice to the skillet, stirring to coat with the onion and garlic. Cook for 1-2 minutes until slightly toasted.

  4. Step 4

    Pour in chicken broth and diced tomatoes (undrained). Stir in oregano, thyme, salt, and pepper. Bring to a simmer.

  5. Step 5

    Return chicken to the skillet, nestling it into the rice mixture. Bring back to a gentle simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until rice is tender and liquid is absorbed. If using, stir in frozen peas during the last 5 minutes of cooking.

  6. Step 6

    Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with fresh parsley.

Tips

  • For extra flavor, use a pinch of red pepper flakes.
  • If your skillet isn't oven-safe, transfer the mixture to an oven-safe dish after step 4, then cover tightly with foil and bake at 375°F (190°C) for 20-25 minutes.

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