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Weeknight • Chicken

Speedy Chicken and Broccolini Stir-Fry

This vibrant stir-fry comes together in a flash, packed with tender chicken, crisp broccolini, and a savory soy-ginger sauce.

Prep
15 min
Cook
10 min
Servings
4
Level
Weeknight
Speedy Chicken and Broccolini Stir-Fry

Craving a takeout-style dinner but don't want to leave the house? This speedy chicken and broccolini stir-fry is your answer! It's quick, healthy, and incredibly satisfying, perfect for those bustling weeknights when you need dinner on the table in a flash.

Ingredients

Yield: 4 servings

For the Chicken:

  • 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • Black pepper to taste

For the Sauce:

  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp chili garlic sauce (optional, for heat)

For the Stir-Fry:

  • 1 tbsp cooking oil (like canola or vegetable)
  • 10 oz broccolini, trimmed and cut into 1-inch pieces
  • 1/2 red bell pepper, thinly sliced
  • Cooked rice or noodles, for serving
  • Sesame seeds, for garnish (optional)

Preparation

  1. Step 1

    In a medium bowl, combine the chicken pieces with cornstarch, sesame oil, and a pinch of black pepper. Toss to coat evenly and set aside.

  2. Step 2

    In a small bowl, whisk together all the sauce ingredients (soy sauce, rice vinegar, brown sugar, ginger, garlic, and chili garlic sauce if using). Set aside.

  3. Step 3

    Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 4-6 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the pan and set aside.

  4. Step 4

    Add the broccolini and red bell pepper to the same skillet. Stir-fry for 3-5 minutes, until vegetables are tender-crisp. If the pan seems dry, add another splash of oil.

  5. Step 5

    Return the cooked chicken to the skillet. Pour in the prepared sauce. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the chicken and vegetables.

  6. Step 6

    Garnish with sesame seeds, if desired, and serve immediately over cooked rice or noodles.

Tips

  • Prep all your ingredients (chop veggies, mix sauce, season chicken) before you start cooking – stir-fries move fast!
  • Don't overcrowd the pan when cooking the chicken; cook in batches if necessary to ensure even browning.
  • Feel free to swap broccolini for broccoli florets or add other quick-cooking veggies like snap peas or shredded carrots.

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