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Easy • Sides

Speedy Black Bean & Corn Salsa

This vibrant and fresh salsa combines hearty black beans, sweet corn, and zesty lime for an incredibly versatile appetizer or side.

Prep
10 min
Cook
0 min
Servings
6
Level
Easy
Speedy Black Bean & Corn Salsa

Need a burst of fresh flavor in a flash? This Speedy Black Bean & Corn Salsa is your answer! It's incredibly easy to throw together, packed with vibrant colors and textures, and tastes amazing with so many things. Whether you're serving it with chips, topping tacos, or jazzing up a grilled chicken breast, this salsa is a guaranteed crowd-pleaser that comes together in mere minutes. Get ready for a flavor fiesta!

Ingredients

Yield: 6 servings

Main

  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn, drained (or 1.5 cups frozen corn, thawed)
  • 1/2 red onion, finely diced
  • 1/2 cup packed fresh cilantro, chopped
  • 1 jalapeño, finely minced (remove seeds for less heat, optional)
  • 1 ripe avocado, diced (optional, add just before serving)
  • Juice of 1-2 limes (about 2-3 tbsp)
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • Salt and black pepper to taste

Preparation

  1. Step 1

    In a large mixing bowl, combine the rinsed and drained black beans, drained corn, finely diced red onion, chopped cilantro, and minced jalapeño.

  2. Step 2

    Add the lime juice, olive oil, cumin, salt, and black pepper to the bowl. Toss everything gently until all ingredients are well combined and coated in the dressing.

  3. Step 3

    Taste the salsa and adjust seasonings as needed. You might want more lime juice, salt, or even a pinch of sugar to balance the flavors.

  4. Step 4

    If using, gently fold in the diced avocado just before serving to prevent it from browning.

  5. Step 5

    Serve immediately with tortilla chips, as a topping for tacos, quesadillas, grilled fish, or chicken. Enjoy the fresh flavors!

Tips

  • For a smoky flavor, you can briefly char the corn kernels in a dry skillet before adding them to the salsa.
  • If you don't have fresh cilantro, a teaspoon of dried cilantro can be used in a pinch, though fresh is always best here!
  • This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2-3 days (without avocado).

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