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Easy • Sides

Speedy Black Bean and Avocado Salad

A fresh, vibrant, and incredibly quick salad packed with black beans, avocado, and a zesty lime dressing.

Prep
10 min
Cook
0 min
Servings
4
Level
Easy
Speedy Black Bean and Avocado Salad

When you need a speedy side dish, a light lunch, or a flavorful topping, this Speedy Black Bean and Avocado Salad delivers! It’s bursting with fresh flavors and textures, starring protein-rich black beans, creamy avocado, and a zesty lime dressing. No cooking required, just simple chopping and mixing for a delicious and healthy meal!

Ingredients

Yield: 4 servings

Main

  • 2 cans (15 oz each) black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 large avocado, diced
  • 1/2 red onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 1 large jalapeño, seeded and minced (optional, for heat)
  • Juice of 2 limes
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Preparation

  1. Step 1

    In a large bowl, combine the rinsed and drained black beans, thawed corn, diced avocado, diced red onion, chopped cilantro, and minced jalapeño (if using).

  2. Step 2

    In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until well combined.

  3. Step 3

    Pour the dressing over the black bean mixture. Gently toss to coat all the ingredients. Be mindful when mixing not to mash the avocado too much.

  4. Step 4

    Taste and adjust seasoning if necessary. Serve immediately, or chill for 15-20 minutes for flavors to meld.

Tips

  • This salad is fantastic as a side, a dip with tortilla chips, or piled into tacos or burritos.
  • For a hint of sweetness, add 1/2 cup of diced mango.
  • If you prefer a milder flavor, soak the diced red onion in cold water for 10 minutes before adding to the salad to reduce its pungency.

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