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Weeknight • Pork

Smoky Paprika Pork Tenderloin with Apples

This vibrant dish features tender pork tenderloin seasoned with smoky paprika and caramelized apples for a perfect balance of sweet and savory.

Prep
15 min
Cook
25 min
Servings
4
Level
Weeknight
Smoky Paprika Pork Tenderloin with Apples

If you're looking for an elegant yet easy dinner that bursts with flavor, this Smoky Paprika Pork Tenderloin with Apples is it! The pork cooks up tender and juicy, beautifully complemented by the sweet-tart apples and a touch of smoky paprika. It's a comforting meal that comes together quickly, making it ideal for a busy weeknight or a relaxed weekend dinner.

Ingredients

Yield: 4 servings

Main

  • 1 (1-1.5 lb) pork tenderloin, trimmed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 2 apples (like Honeycrisp or Fuji), cored and sliced into 1/2-inch thick wedges
  • 1 tbsp unsalted butter
  • 1/4 cup apple cider or chicken broth
  • 1 tbsp Dijon mustard
  • 1 tsp brown sugar (optional, for sweeter apples)
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Pat pork tenderloin dry with paper towels. In a small bowl, mix smoked paprika, garlic powder, thyme, salt, and pepper.

  2. Step 2

    Rub the pork tenderloin all over with 1 tbsp olive oil, then generously sprinkle and rub in the spice mixture.

  3. Step 3

    Heat an oven-safe skillet (cast iron works great!) over medium-high heat. Sear the seasoned pork tenderloin for 2-3 minutes per side, until browned all over.

  4. Step 4

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare (it will rise a few degrees after resting). Remove pork from skillet and let rest on a cutting board, tented with foil.

  5. Step 5

    While pork rests, add butter to the same skillet (on the stovetop over medium heat). Add sliced apples and cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.

  6. Step 6

    Stir in apple cider (or broth), Dijon mustard, and brown sugar (if using). Bring to a simmer and cook for 2-3 minutes, stirring, until the sauce slightly thickens. Taste and adjust seasonings.

  7. Step 7

    Slice the rested pork tenderloin into thick medallions. Serve with the caramelized apples and pan sauce, garnished with fresh parsley if desired.

Tips

  • Use an instant-read thermometer to ensure the pork is cooked perfectly without drying out. 145°F is a safe and delicious temperature for pork tenderloin.
  • Don't skip the resting step! It allows the juices to redistribute, resulting in a more tender and juicy pork.
  • For a complete meal, serve alongside roasted potatoes, rice, or a simple green salad.

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