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Weeknight • Pork

Simple Sausage and Spinach Gnocchi

A quick and comforting dish featuring savory sausage, tender gnocchi, and fresh spinach in a light sauce.

Prep
10 min
Cook
15 min
Servings
4
Level
Weeknight
Simple Sausage and Spinach Gnocchi

Forget complicated weeknight dinners! This Simple Sausage and Spinach Gnocchi recipe is all about maximum flavor with minimal effort. Pillowy gnocchi pairs perfectly with savory sausage and fresh spinach, all tied together in a delicious, light sauce that begs for a cozy night in. It's a satisfying meal that comes together in under 30 minutes!

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1 tsp dried Italian seasoning
  • 1/4 cup heavy cream (optional, for extra richness)
  • 1 (16 oz) package potato gnocchi
  • 5 oz fresh spinach
  • Grated Parmesan cheese, for serving

Preparation

  1. Step 1

    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add Italian sausage, breaking it up with a spoon, and cook until browned and crumbled. Drain any excess fat.

  2. Step 2

    Add diced onion to the skillet and cook until softened, about 3-5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.

  3. Step 3

    Stir in the diced tomatoes (with their juices), chicken broth, and Italian seasoning. Bring the mixture to a simmer, then reduce heat to medium-low and let it simmer for 5-7 minutes to allow flavors to meld. If using, stir in the heavy cream.

  4. Step 4

    Add the gnocchi directly to the simmering sauce. Cook according to package directions (usually 2-3 minutes) until they float to the surface and are tender.

  5. Step 5

    Stir in the fresh spinach a handful at a time, allowing it to wilt into the sauce. Cook for 1-2 minutes until all the spinach has wilted.

  6. Step 6

    Serve hot, garnished with plenty of grated Parmesan cheese.

Tips

  • Use turkey or chicken sausage for a lighter twist.
  • Add a splash of white wine with the broth for added depth of flavor.
  • Frozen spinach can be used, just thaw and squeeze out excess water before adding.

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