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Weeknight • Chicken

Simple Lemon Oregano Roast Chicken & Potatoes

Classic flavors shine in this easy, comforting one-pan roast chicken and potato dish, perfect for a cozy dinner.

Prep
10 min
Cook
40 min
Servings
4
Level
Weeknight
Simple Lemon Oregano Roast Chicken & Potatoes

Sometimes, the simplest things are the most delicious. This Simple Lemon Oregano Roast Chicken & Potatoes is exactly that—a timeless, comforting meal that requires minimal effort but delivers maximum flavor. Juicy chicken and tender, golden potatoes cook together on one pan, soaking up all the zesty, aromatic goodness. It’s pure weeknight magic!

Ingredients

Yield: 4 servings

Main

  • 2 lbs bone-in, skin-on chicken thighs or drumsticks
  • 1.5 lbs small potatoes (such as baby Yukon Golds or red potatoes), quartered
  • 1 red onion, cut into 1-inch wedges
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lemon
  • Fresh parsley, chopped, for garnish

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    In a large bowl, combine chicken pieces, quartered potatoes, and red onion wedges. Add olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Toss well to ensure everything is evenly coated.

  3. Step 3

    Spread the chicken and vegetables in a single layer on the prepared baking sheet, ensuring chicken skin is facing up. Try not to overcrowd the pan; use two pans if necessary for better browning.

  4. Step 4

    Roast for 35-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C), the skin is golden and crispy, and the potatoes are tender and browned. You can flip the potatoes halfway through for more even browning.

  5. Step 5

    Remove from oven. Drizzle the lemon juice over the chicken and potatoes. Garnish with fresh chopped parsley and serve hot.

Tips

  • For extra crispy chicken skin, pat the chicken pieces very dry with paper towels before tossing with oil and seasonings.
  • If you want even more lemon flavor, you can add a few lemon slices to the pan during the last 15 minutes of roasting.

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