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Weeknight • Pork

Savory Pork Noodle Stir-Fry

This quick and easy stir-fry features tender pork, chewy noodles, and crisp vegetables all coated in a savory, umami-rich sauce.

Prep
15 min
Cook
15 min
Servings
4
Level
Weeknight
Savory Pork Noodle Stir-Fry

Forget takeout! You can create a seriously delicious and satisfying Pork Noodle Stir-Fry right in your own kitchen, faster than delivery. This recipe is all about quick cooking, vibrant flavors, and that perfect balance of tender pork, slurpable noodles, and crunchy veggies. It’s incredibly versatile and designed for busy weeknights when you want maximum flavor with minimal fuss. Get ready to stir-fry your way to dinner success!

Ingredients

Yield: 4 servings

Main

  • 8 oz egg noodles (or ramen noodles, discard seasoning packet)
  • 1 tbsp vegetable oil
  • 1 lb pork tenderloin, thinly sliced against the grain
  • 1 small onion, thinly sliced
  • 2 cups mixed stir-fry vegetables (e.g., bell peppers, carrots, snap peas)
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger

For the Sauce

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce (or hoisin for vegetarian)
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 2 tbsp water

Garnish

  • Sesame seeds
  • Sliced green onions

Preparation

  1. Step 1

    Cook noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.

  2. Step 2

    In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water. Set aside.

  3. Step 3

    Heat vegetable oil in a large skillet or wok over high heat. Add sliced pork and cook, stirring frequently, until browned and cooked through, about 3-5 minutes. Remove pork from the skillet and set aside.

  4. Step 4

    Add sliced onion and mixed stir-fry vegetables to the same skillet. Stir-fry for 3-5 minutes, until vegetables are tender-crisp. Add minced garlic and grated ginger and stir-fry for 1 minute more until fragrant.

  5. Step 5

    Return the cooked pork to the skillet. Add the cooked noodles and pour the prepared sauce over everything. Toss constantly for 1-2 minutes until the sauce has thickened and coated the noodles and pork evenly.

  6. Step 6

    Serve immediately, garnished with sesame seeds and sliced green onions.

Tips

  • Prep all your ingredients (chop veggies, slice pork, mix sauce) before you start cooking, as stir-fries cook quickly.
  • Feel free to swap pork for chicken, beef, or even firm tofu.
  • Adjust the sweetness or saltiness of the sauce to your liking.

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