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Weeknight • Pork

Savory Pork and Apple Skillet

A rustic and flavorful skillet meal featuring tender pork, sweet apples, and savory onions.

Prep
10 min
Cook
25 min
Servings
4
Level
Weeknight
Savory Pork and Apple Skillet

This Savory Pork and Apple Skillet is comfort food at its finest, bringing together the classic pairing of pork and apples in a super easy, one-pan format. It's a harmonious blend of sweet and savory, perfect for a cozy weeknight dinner that feels a little special. You’ll love how quickly delicious flavors come together!

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb pork tenderloin, cut into 1-inch thick medallions
  • 1 yellow onion, thinly sliced
  • 2 medium apples (such as Gala or Honeycrisp), cored and sliced 1/2-inch thick
  • 1/2 cup chicken or apple cider
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup or brown sugar
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Pat pork medallions dry and season generously with salt and pepper.

  2. Step 2

    Heat olive oil in a large oven-safe skillet (cast iron works great!) over medium-high heat. Add pork and sear for 2-3 minutes per side until golden brown. Remove pork from skillet and set aside.

  3. Step 3

    Reduce heat to medium. Add sliced onion to the skillet and cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes.

  4. Step 4

    Stir in the sliced apples and fresh thyme. Cook for another 3-5 minutes, until apples begin to soften around the edges.

  5. Step 5

    In a small bowl, whisk together the chicken broth (or cider), Dijon mustard, and maple syrup. Pour the mixture into the skillet. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

  6. Step 6

    Return the seared pork medallions to the skillet, nestling them among the apples and onions. Reduce heat to low, cover, and simmer for 5-7 minutes, or until pork is cooked through and tender (145°F internal temperature).

  7. Step 7

    Taste and adjust seasoning if needed. Garnish with fresh parsley if desired. Serve warm.

Tips

  • Serve this skillet meal with a side of mashed potatoes or roasted sweet potatoes to soak up the delicious sauce.
  • Don't worry if the pork isn't fully cooked after searing; it will finish cooking in the sauce.
  • For a deeper flavor, use apple cider instead of chicken broth.

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