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Easy • Sides

Savory Cheddar Broccoli Patties

These delightful vegetarian patties are cheesy, savory, and a clever way to enjoy your veggies, perfect as a side or light meal.

Prep
15 min
Cook
15 min
Servings
4
Level
Easy
Savory Cheddar Broccoli Patties

Sometimes you just need a fun and delicious way to use up those extra veggies, and these Savory Cheddar Broccoli Patties do just that! They're crispy on the outside, tender and cheesy on the inside, and a total crowd-pleaser – even for the pickiest eaters. Serve them as a side dish, a light lunch with a dollop of sour cream, or even in a sandwich. Get ready to love broccoli!

Ingredients

Yield: 4 servings

Main

  • 4 cups chopped fresh broccoli florets (about 1 standard head)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 large egg, lightly beaten
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1/2 tsp dried dill (optional, but recommended!)
  • 1/4 tsp salt
  • Pinch of black pepper
  • 2-3 tbsp olive oil, for frying

For Serving (Optional)

  • Sour cream or Greek yogurt
  • Extra fresh dill or chives

Preparation

  1. Step 1

    Steam or boil the broccoli florets until tender-crisp, about 3-5 minutes. Drain very well and let cool slightly. Chop the cooked broccoli finely (you can also use a food processor for a few pulses).

  2. Step 2

    In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, egg, sliced green onions, minced garlic, dried dill (if using), salt, and pepper. Mix everything thoroughly until well combined.

  3. Step 3

    Form the mixture into 8-10 equal-sized patties, about 1/2 inch thick. If the mixture feels too wet, add a tiny bit more breadcrumbs.

  4. Step 4

    Heat 2-3 tablespoons of olive oil in a large non-stick skillet over medium heat. Once hot, carefully place the patties in the skillet, ensuring not to overcrowd (cook in batches if necessary).

  5. Step 5

    Cook for 4-6 minutes per side, or until deeply golden brown and heated through. Remove from the skillet and place on a paper-towel-lined plate to absorb any excess oil.

  6. Step 6

    Serve warm with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs, if desired.

Tips

  • Squeeze out excess water from the cooked broccoli to prevent soggy patties. A clean kitchen towel works great!
  • For a gluten-free option, use gluten-free breadcrumbs and ensure your cheese is gluten-free.
  • These patties can be made ahead and reheated in a skillet or oven for a few minutes until crispy again.

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