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Easy • Sides

Savory Baked Sweet Potato Fries

Irresistibly crispy and perfectly seasoned sweet potato fries, baked to golden perfection for a wholesome side.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Savory Baked Sweet Potato Fries

Say goodbye to soggy baked fries! These Savory Baked Sweet Potato Fries are unbelievably crispy on the outside and wonderfully tender on the inside, all thanks to a few simple tricks. Forget the deep fryer; your oven is doing all the work here, making for a healthier, less messy, and utterly delicious side dish that pairs with just about anything.

Ingredients

Yield: 4 servings

Main

  • 2 large sweet potatoes (about 1.5 lbs total), peeled and cut into 1/4-inch fries
  • 2 tbsp cornstarch (key for crispiness!)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for a kick)
  • Salt and black pepper to taste

Optional Dipping Sauce

  • 1/2 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice

Preparation

  1. Step 1

    Preheat oven to 425°F (220°C). Line two large baking sheets with parchment paper for best results and easy cleanup.

  2. Step 2

    In a large bowl, add the cut sweet potato fries. Sprinkle evenly with cornstarch and toss until completely coated. The cornstarch helps absorb moisture for extra crispiness.

  3. Step 3

    Add olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper to the bowl with the sweet potatoes. Toss again, ensuring all fries are well coated with oil and seasoning.

  4. Step 4

    Arrange the sweet potato fries in a single layer on the prepared baking sheets, making sure they are not overcrowded. Give them space so they can crisp up instead of steam. You may need to use two sheets.

  5. Step 5

    Bake for 15 minutes, then flip the fries over. Continue to bake for another 15-20 minutes, or until the fries are golden brown and crispy to your liking.

  6. Step 6

    While fries are baking, whisk together mayonnaise, sriracha, and lime juice for an optional dipping sauce.

  7. Step 7

    Remove from oven and serve immediately with your favorite dipping sauce.

Tips

  • Do not skip the cornstarch step! It’s the secret to truly crispy baked sweet potato fries.
  • Ensure fries are spread in a single layer without touching on the baking sheet. Overcrowding equals steaming, not crisping.
  • Play with your seasonings! Try a pinch of cumin, chili powder, or even a sprinkle of cinnamon for a different flavor profile.

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