Easy • Seafood
Quick Garlic Butter Shrimp
Succulent shrimp cooked quickly in a rich garlic butter sauce, perfect for a fast and flavorful meal.
- Prep
- 5 min
- Cook
- 7 min
- Servings
- 2
- Level
- Easy
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When you need a seriously delicious meal in under 15 minutes, this Quick Garlic Butter Shrimp swoops in to save the day! It's unbelievably simple, yet bursting with incredible flavor from the fresh garlic and rich butter. Serve it over pasta, with rice, or alongside some crusty bread for a truly satisfying dinner that feels a little fancy without the fuss.
Ingredients
Yield: 2 servings
Main
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 lb large shrimp, peeled and deveined, tails on or off
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Preparation
Step 1
Pat shrimp dry with paper towels; season with salt and pepper.
Step 2
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until butter is melted and shimmering.
Step 3
Add shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and just cooked through. Avoid overcooking. Remove shrimp from skillet and set aside.
Step 4
Add remaining 1 tablespoon of butter, minced garlic, and red pepper flakes (if using) to the skillet. Cook for 30-60 seconds, stirring consistently, until fragrant. Do not burn the garlic.
Step 5
Pour in white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan, until the sauce slightly reduces.
Step 6
Return cooked shrimp to the skillet and toss to coat in the sauce. Stir in fresh parsley. Taste and adjust seasoning if needed. Serve immediately.
Tips
- Serve this shrimp with pasta, rice, crusty bread to soak up the delicious sauce, or alongside a simple green salad.
- Ensure your shrimp are completely patted dry before cooking for the best sear.
- If you don't have fresh garlic, 1 teaspoon of garlic powder can be used in a pinch, but fresh is always best here!
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