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Easy • Chicken

Pesto Chicken and Artichoke Bake

Tender chicken and savory artichoke hearts baked with a vibrant pesto and a cheesy topping makes for an incredibly easy meal.

Prep
10 min
Cook
25 min
Servings
4
Level
Easy
Pesto Chicken and Artichoke Bake

Want a dinner that tastes impressive but requires minimal fuss? This Pesto Chicken and Artichoke Bake is your new secret weapon! Juicy chicken, tender artichoke hearts, and bright pesto all come together under a golden, cheesy topping. It’s vibrant, flavorful, and best of all, it's a one-pan wonder that's perfect for a flavorful weeknight meal.

Ingredients

Yield: 4 servings

Main

  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1/2 cup prepared basil pesto
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese (optional, for extra melt)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh basil, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.

  2. Step 2

    In a large bowl, combine chicken pieces, quartered artichoke hearts, pesto, salt, and black pepper. Toss gently until everything is evenly coated.

  3. Step 3

    Spread the chicken and artichoke mixture evenly in the prepared baking dish.

  4. Step 4

    Sprinkle evenly with grated Parmesan cheese and shredded mozzarella (if using).

  5. Step 5

    Bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C) and cheese is bubbly and lightly golden.

  6. Step 6

    Remove from oven and let rest for a few minutes before serving. Garnish with fresh basil if desired.

  7. Step 7

    Serve hot, perhaps with a side of rice or crusty bread to soak up the delicious juices.

Tips

  • Add cherry tomatoes to the bake for a burst of fresh flavor during cooking.
  • Ensure chicken pieces are uniform in size for even cooking.
  • For a spicier kick, add a pinch of red pepper flakes to the pesto mixture.

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