I Need a Recipe

Weeknight • Pork

Parmesan-Crusted Pork Tenderloin

A simple yet elegant pork tenderloin roasted to perfection with a savory, crispy Parmesan crust, making for an impressive weeknight meal.

Prep
10 min
Cook
25 min
Servings
4
Level
Weeknight
Parmesan-Crusted Pork Tenderloin

Looking to elevate your weeknight dinner with minimal effort? This Parmesan-Crusted Pork Tenderloin is surprisingly easy to make and tastes absolutely divine! The tender pork is wrapped in a savory, golden-brown Parmesan crust that locks in moisture and adds incredible flavor. It's a fantastic main course that feels special without the fuss.

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs pork tenderloin, trimmed
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish, optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

  2. Step 2

    Pat the pork tenderloin very dry with paper towels. Rub the tenderloin all over with olive oil, then spread the Dijon mustard evenly across the entire surface.

  3. Step 3

    In a shallow dish or plate, combine the Panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, pepper, and a pinch of salt. Mix well.

  4. Step 4

    Roll the mustard-coated pork tenderloin in the breadcrumb mixture, pressing gently to ensure an even and thick crust forms all around.

  5. Step 5

    Place the crusted pork tenderloin on the prepared baking sheet. Roast for 20-25 minutes, or until an internal thermometer inserted into the thickest part reads 145°F (63°C). The crust should be golden brown and crispy.

  6. Step 6

    Remove from the oven and let the pork rest for 5-10 minutes before slicing. Resting allows the juices to redistribute, keeping the pork tender and moist.

  7. Step 7

    Slice into thick medallions, garnish with fresh parsley if desired, and serve immediately with your favorite side dishes like roasted vegetables or mashed potatoes.

Tips

  • Don't skip trimming the silver skin from the tenderloin, as it can be tough when cooked.
  • For an extra golden crust, you can briefly broil the tenderloin for the last 1-2 minutes of cooking, watching carefully to prevent burning.
  • Letting the pork rest is crucial for juicy results; cover loosely with foil to keep warm.
  • Serve with a simple pan sauce made from chicken broth, a touch of Dijon, and herbs if desired.

More recipes you'll love

Speedy Saucy Pork Noodles
Weeknight•30 min
Speedy Saucy Pork Noodles

This dish brings together tender ground pork with a savory-sweet sauce and bouncy noodles for a quick, satisfying meal.