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Easy • Sides

Oven-Roasted Broccolini with Garlic & Chili

Tender-crisp broccolini roasted with savory garlic and a hint of spicy chili flakes, a simple and addictive side dish.

Prep
5 min
Cook
15 min
Servings
4
Level
Easy
Oven-Roasted Broccolini with Garlic & Chili

Say goodbye to boring veggies! This Oven-Roasted Broccolini with Garlic & Chili is about to become your new favorite side dish. It’s incredibly simple to make, yet packed with so much flavor that even the most veggie-averse folks will be asking for seconds. Get ready for tender-crisp goodness with a delightful little kick – perfect for jazzing up any meal!

Ingredients

Yield: 4 servings

Main

  • 1 lb broccolini, ends trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp red pepper flakes (or more, to taste)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1 tbsp fresh lemon juice, for finishing

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the trimmed broccolini, olive oil, thinly sliced garlic, red pepper flakes, salt, and black pepper. Toss well to ensure all the broccolini is evenly coated.

  3. Step 3

    Spread the seasoned broccolini in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this will steam the broccolini instead of roasting it crisply. Use two pans if necessary.

  4. Step 4

    Roast for 12-15 minutes, or until the broccolini is tender-crisp and the tips are slightly charred. Give it a toss halfway through cooking for even browning.

  5. Step 5

    Remove from oven. If desired, squeeze a tablespoon of fresh lemon juice over the hot broccolini before serving. Serve immediately.

Tips

  • For a milder flavor, reduce the amount of red pepper flakes or omit them entirely.
  • If your broccolini stalks are very thick, you can lightly blanch them in boiling water for 1-2 minutes before roasting to ensure they cook through evenly.
  • Roasted broccolini pairs perfectly with grilled chicken, baked fish, or a simple pasta dish.

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