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Weeknight • Pork

Oven Baked Sausage and Broccoli

A simple and savory sheet pan meal with sausage and tender-crisp broccoli, perfect for a fuss-free dinner.

Prep
10 min
Cook
25 min
Servings
4
Level
Weeknight
Oven Baked Sausage and Broccoli

Tired of complicated weeknight dinners? Meet your new best friend: Oven Baked Sausage and Broccoli! This recipe is the epitome of easy home cooking, requiring minimal prep and just one pan for effortless cleanup. It's hearty, flavorful, and incredibly satisfying, proving that delicious meals don't have to be a fuss.

Ingredients

Yield: 4 servings

Main

  • 1 lb Italian sausage (sweet or hot), sliced into 1-inch thick rounds
  • 4 cups broccoli florets (from 1-2 heads)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Lemon wedges, for serving

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the sliced sausage and broccoli florets. Drizzle with olive oil, then sprinkle with garlic powder, oregano, red pepper flakes (if using), salt, and pepper. Toss well to ensure everything is evenly coated.

  3. Step 3

    Spread the sausage and broccoli in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. If necessary, use two baking sheets.

  4. Step 4

    Bake for 20-25 minutes, stirring halfway through, until the sausage is cooked through and lightly browned, and the broccoli is tender-crisp with some charred edges.

  5. Step 5

    Serve immediately with fresh lemon wedges for squeezing over top.

Tips

  • For extra flavor, add some sliced onions or bell peppers to the sheet pan.
  • Ensure the broccoli florets are roughly the same size so they cook evenly.
  • This dish pairs wonderfully with a side of rice, quinoa, or a simple green salad.

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