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Easy • Pork

Oven Baked Honey Garlic Pork Chops

Tender, juicy pork chops coated in a sticky, sweet, and savory honey-garlic glaze, baked to perfection.

Prep
10 min
Cook
18 min
Servings
4
Level
Easy
Oven Baked Honey Garlic Pork Chops

Say goodbye to dry, bland pork chops! These oven-baked honey garlic pork chops are a game-changer. They emerge from the oven incredibly tender, juicy, and coated in an irresistible sticky, sweet, and savory glaze that will have everyone asking for seconds. It’s an easy, flavorful meal perfect for any night of the week!

Ingredients

Yield: 4 servings

Main

  • 4 (1-inch thick) bone-in or boneless pork chops
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Honey-Garlic Glaze

  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1/2 tsp dried ginger (or 1 tsp fresh grated ginger)

Garnish (optional)

  • Sliced green onions
  • Sesame seeds

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat the pork chops dry with paper towels. Season generously on both sides with salt and black pepper.

  3. Step 3

    In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and dried ginger until well combined.

  4. Step 4

    Heat olive oil in a large oven-safe skillet (cast iron works great!) over medium-high heat. Sear the pork chops for 2-3 minutes per side until beautifully golden brown. If you don't have an oven-safe skillet, sear them in a regular skillet and then transfer to the prepared baking sheet.

  5. Step 5

    Pour about half of the honey-garlic glaze over the seared pork chops, ensuring they are well coated. If using a baking sheet, arrange the chops on it.

  6. Step 6

    Transfer the skillet or baking sheet to the preheated oven. Bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Baste with the remaining glaze halfway through baking.

  7. Step 7

    Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps keep them juicy. Garnish with sliced green onions and sesame seeds, if desired.

Tips

  • Don't skip the searing step! It creates a delicious crust and locks in juices.
  • Always let pork chops rest after cooking to ensure they remain tender and juicy.
  • Serve with roasted vegetables like asparagus or green beans, and some fluffy rice for a complete meal.

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