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Easy • Chicken

Oven-Baked Honey Garlic Chicken Drumsticks

These sticky-sweet and savory drumsticks are simple to prepare and bake up perfectly golden with minimal fuss.

Prep
15 min
Cook
35 min
Servings
4
Level
Easy
Oven-Baked Honey Garlic Chicken Drumsticks

Looking for a fuss-free chicken dinner that's big on flavor? These Oven-Baked Honey Garlic Chicken Drumsticks are an absolute winner! The marinade is a breeze to whip up, and the oven does all the hard work, leaving you with tender, juicy chicken that's irresistible.

Ingredients

Yield: 4 servings

Main

  • 8 chicken drumsticks (about 2 lbs)
  • 1/4 cup honey
  • 3 tbsp soy sauce (low-sodium preferred)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp apple cider vinegar or rice vinegar
  • 1 tsp grated fresh ginger (optional)
  • 1/2 tsp black pepper
  • Sesame seeds, for garnish (optional)
  • Fresh chopped parsley or scallions, for garnish (optional)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup.

  2. Step 2

    In a large bowl, whisk together the honey, soy sauce, olive oil, minced garlic, apple cider vinegar, grated ginger (if using), and black pepper. This is your delicious marinade!

  3. Step 3

    Add the chicken drumsticks to the bowl and toss to coat them thoroughly with the marinade. Ensure each drumstick is well covered.

  4. Step 4

    Arrange the drumsticks in a single layer on the prepared baking sheet, leaving some space between each piece. Discard any remaining marinade.

  5. Step 5

    Bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and slightly crispy. For extra browning, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

  6. Step 6

    Remove from the oven, garnish with sesame seeds and fresh parsley or scallions if desired, and serve immediately with your favorite sides.

Tips

  • For even more flavor, marinate the chicken for at least 30 minutes, or up to 4 hours in the refrigerator.
  • Pair these drumsticks with steamed rice and roasted broccoli for a complete meal.
  • Keep an eye on them during the last few minutes of baking, as honey can burn fairly quickly.

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