I Need a Recipe

Easy • Chicken

Oven-Baked Honey Dijon Chicken Thighs

Juicy oven-baked chicken thighs coated in a sweet and tangy honey Dijon glaze. Simple, flavorful, and perfect for a weeknight.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Oven-Baked Honey Dijon Chicken Thighs

Say hello to your new favorite weeknight chicken! These oven-baked chicken thighs are marinated and then roasted to perfection in a delectable honey Dijon glaze. They emerge from the oven golden-brown, tender, and bursting with a sweet and tangy flavor that everyone will love. Plus, it's incredibly easy to make!

Ingredients

Yield: 4 servings

Main

  • 4 bone-in, skin-on (or boneless, skinless) chicken thighs
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar (or lemon juice)
  • 1 tsp dried thyme (optional)

For Garnish (Optional)

  • Fresh parsley, chopped

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat the chicken thighs dry with paper towels. In a medium bowl, whisk together the olive oil, salt, pepper, garlic powder, honey, Dijon mustard, apple cider vinegar, and dried thyme (if using).

  3. Step 3

    Add the chicken thighs to the bowl and toss to coat them thoroughly in the honey Dijon sauce. You can let them marinate for 15-30 minutes if you have time, or proceed immediately.

  4. Step 4

    Arrange the chicken thighs in a single layer on the prepared baking sheet. Pour any remaining sauce over the chicken.

  5. Step 5

    Bake for 25-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If using skin-on thighs, you might broil for the last 2-3 minutes to crisp up the skin, watching carefully to prevent burning.

  6. Step 6

    Remove from oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.

Tips

  • For best flavor, let the chicken marinate in the sauce for at least 30 minutes, or even overnight in the fridge.
  • This recipe works wonderfully with boneless, skinless chicken breasts as well; just reduce the cooking time slightly.
  • Serve these delicious thighs with roasted vegetables, rice, or a simple green salad.

More recipes you'll love

One-Pan Chicken and Rice Pilaf
Weeknight•50 min
One-Pan Chicken and Rice Pilaf

A deeply flavorful, comforting chicken and rice dish that cooks entirely in one pan, making cleanup a breeze.