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Weeknight • Pork

One-Pan Honey Garlic Pork and Broccoli

Succulent pork and tender broccoli coated in a sticky, sweet, and savory honey-garlic sauce, all baked on one sheet pan.

Prep
10 min
Cook
25 min
Servings
4
Level
Weeknight
One-Pan Honey Garlic Pork and Broccoli

Forget multiple pots and pans – this One-Pan Honey Garlic Pork and Broccoli is your new weeknight hero! We're talking juicy pork and perfectly roasted broccoli, all smothered in an irresistible sticky, sweet, and savory honey-garlic sauce. It's minimal effort, maximum flavor, and even easier cleanup. Dinner just got a whole lot happier!

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs pork tenderloin, cut into 1-inch pieces
  • 4 cups broccoli florets
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • For the Honey Garlic Sauce:
  • 1/4 cup honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 1/2 tsp ginger powder (or 1 tsp fresh grated ginger)
  • Optional: Sesame seeds and chopped green onions for garnish

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

  2. Step 2

    In a medium bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and ginger powder for the sauce. Set aside.

  3. Step 3

    On the prepared baking sheet, spread out the pork tenderloin pieces and broccoli florets. Drizzle with olive oil and season with salt and pepper. Toss gently to combine.

  4. Step 4

    Pour about two-thirds of the honey-garlic sauce over the pork and broccoli, tossing to coat everything evenly. Reserve the remaining sauce.

  5. Step 5

    Bake for 20-25 minutes, or until the pork is cooked through (internal temperature of 145°F/63°C) and the broccoli is tender-crisp, stirring halfway through.

  6. Step 6

    Remove from oven. Drizzle with the remaining honey-garlic sauce, tossing to coat. Garnish with sesame seeds and green onions if desired. Serve immediately, perhaps with a side of rice or quinoa.

Tips

  • To ensure even cooking, cut your pork and broccoli into roughly similar-sized pieces.
  • Don't overcrowd the pan! If your baking sheet is too full, use two to allow everything to roast nicely.
  • If you like a bit of heat, add a pinch of red pepper flakes to the sauce.

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