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Weeknight • Pork

One-Pan Garlic Parmesan Pork & Potatoes

This delicious one-pan meal features tender pork and crispy potatoes seasoned with garlic and Parmesan, making dinner a breeze.

Prep
15 min
Cook
30 min
Servings
4
Level
Weeknight
One-Pan Garlic Parmesan Pork & Potatoes

Forget multiple pots and pans – this One-Pan Garlic Parmesan Pork & Potatoes is here to simplify your weeknight! With juicy pork tenderloin and perfectly roasted potatoes, all coated in a savory garlic-Parmesan blend, it's a hearty and satisfying meal with minimal clean-up. Your oven does all the work!

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs pork tenderloin, cut into 1-inch medallions
  • 1.5 lbs baby potatoes, quartered
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (for garnish)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

  2. Step 2

    In a large bowl, toss the quartered potatoes with 1/2 tablespoon of olive oil, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, and a pinch of black pepper. Spread the potatoes in a single layer on one half of the prepared baking sheet.

  3. Step 3

    Roast potatoes for 15 minutes.

  4. Step 4

    While potatoes roast, pat pork medallions dry with paper towels. In the same large bowl (no need to clean!), toss pork with the remaining 1/2 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, and a pinch of black pepper. Stir in the grated Parmesan cheese, making sure the pork is well coated.

  5. Step 5

    After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side and arrange the seasoned pork medallions in a single layer on the other half of the baking sheet.

  6. Step 6

    Return the baking sheet to the oven and continue to roast for another 15-20 minutes, or until the pork is cooked through (internal temperature 145°F/63°C) and the potatoes are tender and golden brown. You can flip the pork and potatoes halfway through this second bake for more even browning.

  7. Step 7

    Garnish with fresh parsley before serving. Enjoy this simple and flavorful meal straight from the pan!

Tips

  • For added veggies, toss in some broccoli florets or bell pepper strips with the pork in step 4.
  • Don't overcrowd the pan! If your baking sheet is too full, the food will steam instead of roast. Use two pans if necessary.
  • A quick squeeze of lemon juice over the cooked dish can brighten all the flavors.

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