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Weeknight • Pork

One-Pan Garlic Herb Pork Tenderloin & Potatoes

A flavorful and easy one-pan meal with tender pork tenderloin and crispy roasted potatoes, seasoned with garlic and herbs.

Prep
15 min
Cook
25 min
Servings
4
Level
Weeknight
One-Pan Garlic Herb Pork Tenderloin & Potatoes

Oh, the magic of a one-pan meal! This Garlic Herb Pork Tenderloin and Potatoes recipe is all about maximizing flavor with minimal effort. Everything cooks together on one sheet pan, meaning easy cleanup and a delicious, comforting dinner that's perfect for any busy weeknight. Get ready to impress with very little stress!

Ingredients

Yield: 4 servings

Main

  • 1.5 lb pork tenderloin
  • 1.5 lb small potatoes (such as baby Yukon Gold or red potatoes), quartered or cut into 1-inch pieces
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1 cup chopped broccoli florets or green beans

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    In a large bowl, combine the chopped potatoes, olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss well to coat evenly.

  3. Step 3

    Push the seasoned potatoes to one side of the baking sheet. Place the pork tenderloin on the other side. You can quickly season the pork with a pinch more salt and pepper, or a light brush of any leftover herb oil from the potatoes.

  4. Step 4

    Roast for 15 minutes. Then, remove the baking sheet from the oven, flip the potatoes, and if using, add any additional vegetables (like broccoli or green beans) to the pan, tossing them with some of the pan drippings.

  5. Step 5

    Return to the oven and roast for another 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender and golden brown. Let the pork rest for 5-10 minutes before slicing.

  6. Step 6

    Slice the pork tenderloin into medallions and serve immediately with the roasted potatoes and vegetables. Enjoy!

Tips

  • Don't overcrowd the pan! If your baking sheet is too full, use two to ensure everything roasts evenly and gets nicely browned.
  • Pork tenderloin cooks quickly and can dry out if overcooked. An instant-read thermometer is your best friend here!
  • For extra crispy potatoes, cut them into smaller, more uniform pieces and spread them out well on the baking sheet.

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