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Easy • Chicken

One-Pan Garlic Herb Chicken and Green Beans

This vibrant one-pan meal brings together tender, juicy chicken and perfectly cooked green beans, all infused with garlic and fresh herbs.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
One-Pan Garlic Herb Chicken and Green Beans

Dinner just got easier (and tastier!). This one-pan wonder delivers fantastic flavor with minimal cleanup, making it a dream for busy weeknights. The chicken stays incredibly juicy, and the green beans cook to tender perfection, all bathed in a simple yet sensational garlic and herb seasoning. It truly is a set-it-and-forget-it kind of meal!

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 lb fresh green beans, trimmed
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp dried Italian seasoning (or a mix of dried oregano, thyme, rosemary)
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 lemon, halved (optional, for serving)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.

  2. Step 2

    In a large bowl, combine the chicken pieces and trimmed green beans. Add the olive oil, minced garlic, Italian seasoning, onion powder, salt, and black pepper. Toss everything together really well until the chicken and green beans are evenly coated.

  3. Step 3

    Spread the chicken and green bean mixture in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan; using two sheets if necessary will help everything cook evenly and get a nice sear.

  4. Step 4

    Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the green beans are tender-crisp. You can give the pan a gentle shake or stir once halfway through cooking for even browning.

  5. Step 5

    If desired, squeeze fresh lemon juice over the cooked dish before serving. Enjoy this simple and flavorful meal!

Tips

  • For a bit of extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
  • Add cherry tomatoes in the last 10 minutes of cooking for a pop of color and freshness.

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