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Weeknight • Pork

One-Pan Garlic Butter Sausage and Potatoes

This easy one-pan meal features savory sausage, tender potatoes, and aromatic garlic butter for a comforting dinner.

Prep
10 min
Cook
35 min
Servings
4
Level
Weeknight
One-Pan Garlic Butter Sausage and Potatoes

Dinner just got a whole lot easier (and tastier) with this one-pan wonder! Savory sausage, soft potatoes, and a fragrant garlic butter come together in a single pan, minimizing cleanup and maximizing flavor. It's the ultimate hassle-free, comfort-food meal for any night of the week.

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs small potatoes (like Yukon Gold or red baby potatoes), quartered
  • 1 lb smoked sausage (kielbasa or similar), cut into 1/2-inch thick rounds
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • 2 tbsp unsalted butter, melted

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

  2. Step 2

    In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.

  3. Step 3

    Roast for 20 minutes, then remove the baking sheet from the oven.

  4. Step 4

    Add the sliced sausage to the baking sheet with the potatoes. In a small bowl, whisk together the melted butter, remaining 1 tablespoon of olive oil, minced garlic, chopped parsley, and dried oregano. Pour this mixture over the sausage and potatoes, tossing gently to coat.

  5. Step 5

    Return the baking sheet to the oven and cook for another 15-20 minutes, or until the potatoes are fork-tender and the sausage is lightly browned. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

  6. Step 6

    Serve hot and enjoy this simple, flavorful meal straight from the pan!

Tips

  • For varying textures, try cutting some potatoes smaller so they get crispier and others larger to stay soft.
  • Any smoked sausage will work here – choose your favorite! Chicken or turkey sausage are also great options.
  • Don't crowd the pan! If your baking sheet is too full, use two to ensure everything roasts and browns properly.

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