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Easy • Pork

One-Pan Garlic Butter Sausage and Broccolini

A savory and simple one-pan meal featuring flavorful sausage, crisp broccolini, and a garlicky butter sauce.

Prep
10 min
Cook
20 min
Servings
2
Level
Easy
One-Pan Garlic Butter Sausage and Broccolini

You know those nights when you just want something delicious, satisfying, and doesn't dirty every dish in the kitchen? This One-Pan Garlic Butter Sausage and Broccolini is for you! It's packed with savory sausage, crisp-tender broccolini, and a fragrant garlic butter sauce that ties it all together beautifully. Minimal effort, maximum flavor!

Ingredients

Yield: 2 servings

Main

  • 1 tbsp olive oil
  • 12 oz pre-cooked sausage (e.g., smoked sausage, kielbasa), sliced into 1/2-inch rounds
  • 1 bunch broccolini, trimmed
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional, for heat)
  • Juice of half a lemon
  • Salt and fresh black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat a large skillet (cast iron or non-stick) over medium-high heat. Add olive oil.

  2. Step 2

    Add sliced sausage to the hot skillet and cook for 5-7 minutes, turning occasionally, until nicely browned and slightly crispy. Remove sausage from the skillet and set aside.

  3. Step 3

    Add the trimmed broccolini to the same skillet. Add 1-2 tablespoons of water (this helps steam the broccolini) and cover. Cook for 3-5 minutes, or until broccolini is bright green and tender-crisp. Remove cover and let any remaining water evaporate.

  4. Step 4

    Push broccolini to one side of the skillet. Add butter to the empty side and let it melt. Add minced garlic and red pepper flakes (if using) to the melted butter and cook for 30 seconds until fragrant.

  5. Step 5

    Return the cooked sausage to the skillet. Toss everything together, coating the sausage and broccolini in the garlic butter sauce.

  6. Step 6

    Squeeze fresh lemon juice over the dish. Season with salt and pepper to taste. Garnish with chopped fresh parsley, if using, and serve immediately.

Tips

  • If you don't have broccolini, regular broccoli florets or asparagus would also work well.
  • A sprinkle of grated Parmesan cheese over the top before serving adds a lovely salty finish.
  • Serve this as-is for a low-carb meal, or alongside cooked rice or quinoa for a heartier portion.

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