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Easy • Chicken

One-Pan Chicken Sausage Medley

This vibrant one-pan meal features juicy chicken sausage, sweet potatoes, and bell peppers, all roasted together for an effortless weeknight dinner.

Prep
15 min
Cook
30 min
Servings
4
Level
Easy
One-Pan Chicken Sausage Medley

Tired of endless dishes after dinner? This One-Pan Chicken Sausage Medley is your new secret weapon! With colorful veggies and savory chicken sausage, it’s a wholesome, flavorful meal that cooks up on a single sheet pan, meaning less cleanup and more time for you. Just chop, toss, and roast!

Ingredients

Yield: 4 servings

Main

  • 1 lb pre-cooked chicken sausage, sliced into 1/2-inch rounds
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 bell peppers (any color), cored and cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the sliced chicken sausage, diced sweet potatoes, bell pepper pieces, and red onion wedges.

  3. Step 3

    Drizzle with olive oil. Sprinkle with dried oregano, garlic powder, smoked paprika, salt, and black pepper. Toss well until all ingredients are evenly coated.

  4. Step 4

    Spread the mixture in a single layer on the prepared baking sheet. Ensure the vegetables and sausage are not overcrowded, which helps them roast instead of steam.

  5. Step 5

    Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and lightly caramelized, and the chicken sausage is heated through and slightly browned.

  6. Step 6

    Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Tips

  • For a little heat, add a pinch of red pepper flakes with the other seasonings.
  • Any variety of pre-cooked sausage (turkey, pork) can be used here.
  • If you like softer vegetables, you can roast the sweet potatoes for 10 minutes by themselves before adding the other ingredients to the pan.

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