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Easy • Chicken

One-Pan Chicken Sausage & Broccoli

A super easy sheet pan dinner with savory chicken sausage, tender broccoli, and sweet bell peppers.

Prep
10 min
Cook
25 min
Servings
4
Level
Easy
One-Pan Chicken Sausage & Broccoli

Say hello to your new favorite stress-free dinner! This One-Pan Chicken Sausage and Broccoli bake is the ultimate weeknight solution. With minimal chopping and just one sheet pan to clean, you'll have a wholesome, flavorful meal on the table in no time. It's truly a set-it-and-forget-it kind of recipe that delivers big on taste!

Ingredients

Yield: 4 servings

Main

  • 1 lb pre-cooked chicken sausage, sliced into 1/2-inch rounds
  • 1 large head broccoli, cut into bite-sized florets
  • 1 red bell pepper, cored and chopped into 1-inch pieces
  • 1 yellow bell pepper, cored and chopped into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: red pepper flakes for a kick

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine sliced chicken sausage, broccoli florets, and chopped bell peppers. Drizzle with olive oil, then sprinkle with garlic powder, oregano, salt, black pepper, and red pepper flakes (if using). Toss well to ensure all ingredients are evenly coated.

  3. Step 3

    Spread the chicken sausage and vegetables in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan; use two pans if necessary to ensure everything roasts evenly, rather than steams.

  4. Step 4

    Roast for 20-25 minutes, stirring halfway through, until broccoli is tender-crisp and slightly charred, and chicken sausage is heated through and lightly browned.

  5. Step 5

    Serve hot, either on its own or alongside rice, quinoa, or a simple green salad.

Tips

  • Use different colored bell peppers to make the dish even more vibrant!
  • If you can't find chicken sausage, any fully-cooked sausage (like turkey or pork) will work.
  • A squeeze of fresh lemon juice over the top just before serving adds a lovely bright finish.

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