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Easy • Chicken

Loaded Buffalo Chicken Wraps

Spicy buffalo chicken, crisp veggies, and creamy dressing packed into an easy, satisfying wrap.

Prep
15 min
Cook
0 min
Servings
4
Level
Easy
Loaded Buffalo Chicken Wraps

Get ready for a flavor explosion with these Loaded Buffalo Chicken Wraps! All the zesty, spicy, and cool-creamy goodness of buffalo chicken wings, but in a convenient, handheld form. They're perfect for a quick lunch, a casual dinner, or even meal prepping ahead – absolutely irresistible and full of satisfying crunch.

Ingredients

Yield: 4 servings

Main

  • 2 cups cooked chicken, shredded or diced
  • ½ cup buffalo sauce (mild or hot, to preference)
  • 4 large flour tortillas or wraps
  • 1 cup shredded lettuce
  • ½ cup shredded carrots
  • ¼ cup crumbled blue cheese (optional, but recommended)
  • 2 tbsp ranch or blue cheese dressing, plus more for drizzling

Preparation

  1. Step 1

    In a medium bowl, combine the cooked shredded chicken with the buffalo sauce. Toss until the chicken is evenly coated. If heating the chicken, warm it gently in a microwave or skillet after mixing with sauce.

  2. Step 2

    Lay out each tortilla. Spread a thin layer of ranch or blue cheese dressing down the center of each tortilla.

  3. Step 3

    Divide the buffalo chicken mixture evenly among the tortillas, placing it over the dressing. Top with shredded lettuce, shredded carrots, and crumbled blue cheese (if using).

  4. Step 4

    Fold in the sides of the tortilla, then tightly roll it up from the bottom. Slice each wrap in half diagonally before serving.

Tips

  • Use leftover rotisserie chicken for extra quick prep.
  • Add a crunchy element like celery sticks, bell pepper strips, or even crushed tortilla chips inside the wrap.
  • These wraps are easily customizable! Add avocado slices or a sprinkle of chopped green onion.

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