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Easy • Sides

Lemon Parmesan Orzo with Spinach

A bright and creamy orzo pasta dish packed with fresh spinach and zesty lemon.

Prep
5 min
Cook
15 min
Servings
4
Level
Easy
Lemon Parmesan Orzo with Spinach

Here's a vibrant, incredibly quick side dish (or light main!) that tastes like sunshine in a bowl. This Lemon Parmesan Orzo with Spinach is a lovely blend of tender orzo pasta, wilted spinach, and a zesty, cheesy sauce. It's speedy enough for a weeknight but feels special enough for any occasion, serving up comfort and flavor with every bite.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 5 oz fresh baby spinach
  • Juice of 1/2 lemon (about 1.5 tbsp)
  • Zest of 1/2 lemon
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional)

Preparation

  1. Step 1

    Heat olive oil in a medium saucepan or Dutch oven over medium heat. Add minced garlic and cook for 1 minute until fragrant (do not brown).

  2. Step 2

    Add the orzo to the saucepan and toast lightly for 1-2 minutes, stirring constantly, until slightly golden.

  3. Step 3

    Pour in the chicken or vegetable broth and water. Bring to a simmer, then reduce heat to low, cover, and cook for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

  4. Step 4

    Remove from heat. Stir in the grated Parmesan cheese, fresh baby spinach, lemon juice, lemon zest, salt, pepper, and optional red pepper flakes. Stir until the spinach has wilted and the cheese is melted and creamy.

  5. Step 5

    Serve immediately, garnished with extra Parmesan cheese and fresh parsley if desired. Best enjoyed fresh!

Tips

  • Stirring the orzo frequently while it cooks helps release starch, which contributes to a creamier sauce.
  • If the orzo seems too dry, add a splash more broth or water until it reaches your desired consistency.
  • For a complete meal, stir in some cooked shrimp, rotisserie chicken, or white beans during the last step.

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