I Need a Recipe

Weeknight • Pork

Hearty Sausage, Apple & Sage Bake

A cozy, savory-sweet sheet pan dinner featuring sausage, apples, and tender veggies.

Prep
15 min
Cook
30 min
Servings
4
Level
Weeknight
Hearty Sausage, Apple & Sage Bake

If you're looking for a comforting, yet easy-to-make dinner that fills your kitchen with amazing aromas, you've found it! This Sausage, Apple & Sage Bake is a fantastic way to enjoy the flavors of the season on one convenient sheet pan. It’s perfect for those busy evenings when you need something wholesome without a lot of fuss.

Ingredients

Yield: 4 servings

Main

  • 1 lb Italian sausage (sweet or hot, casings removed or bulk)
  • 2 large apples (such as Honeycrisp or Fuji), cored and cut into 1-inch chunks
  • 1 large sweet potato, peeled and cut into 1-inch chunks
  • 1 red onion, cut into 1-inch wedges
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the apple chunks, sweet potato chunks, and red onion wedges. Drizzle with olive oil, then sprinkle with dried sage, dried thyme, salt, and pepper. Toss to coat evenly.

  3. Step 3

    Crumble the Italian sausage over the vegetable mixture in the bowl. Use your hands to gently mix everything together, ensuring the sausage is distributed and lightly coated with seasonings.

  4. Step 4

    Spread the mixture in a single layer on the prepared baking sheet.

  5. Step 5

    Bake for 25-30 minutes, or until the sausage is cooked through and browned, and the vegetables are tender. Stir halfway through baking for even cooking and browning.

  6. Step 6

    Remove from oven, garnish with fresh parsley, and serve warm.

Tips

  • For crispier edges, make sure not to overcrowd the baking sheet. Use two sheets if necessary.
  • If using sausage links, just slice them into 1-inch pieces instead of removing casings.
  • Try adding a drizzle of maple syrup or a sprinkle of brown sugar over the apples during the last 10 minutes for extra caramelization.

More recipes you'll love

Speedy Saucy Pork Noodles
Weeknight•30 min
Speedy Saucy Pork Noodles

This dish brings together tender ground pork with a savory-sweet sauce and bouncy noodles for a quick, satisfying meal.