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Weeknight • Pork

Hearty Sausage and Potato Skillet

This comforting one-pan meal features savory sausage, tender potatoes, and colorful peppers, perfect for a fuss-free dinner.

Prep
15 min
Cook
30 min
Servings
4
Level
Weeknight
Hearty Sausage and Potato Skillet

When you need a hearty meal that comes together without a ton of effort, this Sausage and Potato Skillet is your culinary hero. It's a true one-pan wonder, brimming with savory sausage, tender potatoes, and vibrant peppers. It's the kind of comforting dish that makes everyone happy around the dinner table.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb smoked sausage (kielbasa or similar), sliced into 1/2-inch rounds
  • 1 lb Yukon Gold or red potatoes, scrubbed and diced into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1 bell pepper (any color), chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Heat olive oil in a large, deep skillet (preferably cast iron) over medium-high heat. Add sliced sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove sausage from skillet and set aside, leaving rendered fat in the pan.

  2. Step 2

    Add diced potatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until potatoes are lightly browned and starting to soften. If the pan looks dry, add a tiny bit more olive oil.

  3. Step 3

    Add chopped onion and bell pepper to the skillet. Cook for another 5-7 minutes, until vegetables are tender-crisp. Stir in minced garlic, smoked paprika, and dried oregano; cook for 1 minute until fragrant.

  4. Step 4

    Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 8-10 minutes, or until potatoes are tender.

  5. Step 5

    Return the cooked sausage to the skillet. Stir everything together and cook for 2-3 minutes, uncovered, allowing the flavors to meld and any excess liquid to reduce. Season with salt and pepper to taste.

  6. Step 6

    Garnish with fresh parsley, if desired, and serve warm.

Tips

  • For extra crispiness, spread the potatoes in a single layer and avoid stirring too often during the initial cooking phase.
  • Feel free to add other vegetables like zucchini, green beans, or corn during the last 5-10 minutes of cooking.
  • A sprinkle of shredded cheddar cheese over the top during the last few minutes of cooking adds a lovely cheesy finish.

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