Weeknight • Pork
Hearty Sausage and Kale Skillet
A rustic and flavorful one-pan meal with savory sausage, tender kale, and robust flavor.
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
- Level
- Weeknight

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Meet your new favorite weeknight warrior: the Hearty Sausage and Kale Skillet! This dish is packed with savory Italian sausage, earthy kale, and a touch of sun-dried tomato goodness, all cooked up in a single pan. It’s comforting, satisfying, and comes together in a snap, proving that healthy and delicious can go hand-in-hand.
Ingredients
Yield: 4 servings
Main
- 1 tablespoon olive oil
- 1 lb Italian sausage (casings removed, if using links)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1/2 cup chicken or vegetable broth
- 1/4 cup chopped sun-dried tomatoes (oil packed, drained)
- 1 teaspoon dried Italian seasoning
- 1 bunch kale (about 5-6 oz), tough stems removed, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese, for serving (optional)
Preparation
Step 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Step 2
Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain excess fat.
Step 3
Add chopped onion to the skillet and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 4
Stir in cannellini beans, chicken broth, sun-dried tomatoes, and Italian seasoning. Bring to a simmer.
Step 5
Add the chopped kale in batches, stirring until it wilts down. Cover and cook for 5-7 minutes, or until kale is tender.
Step 6
Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Tips
- Use spicy Italian sausage for a kick, or mild if you prefer less heat.
- Spinach can be used in place of kale; add it in the final few minutes of cooking as it wilts much faster.
- Serve this skillet meal on its own, with crusty bread, or over polenta or rice.
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